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  Wednesday, Feb. 8 Thursday, Feb. 9 Friday, Feb. 10 Monday, Feb. 13 Tuesday, Feb. 14
Breakfast: Cinni-Minnis/Sausage Mgrs. Choice Breakfast Pizza Mini Pancakes/Sausage Chicken/Biscuit
Lunch: Ham Hamburger/Cheese Lasagna Chickem and Dumplings Nachos, Beef and Cheese
  Macaroni and Cheese Lettuce, Tomato, Pickle Garden Salad/Dressing Candied Yams Garden Salad/Dressing
  Blackeyed Peas Tater Triangles Broccoli Salad Peas Mexican Corn
  Sweet Potato Fries Carrot Sticks/Dip Green Beans Breaded Okra Pears
  Homemade Wheat Rolls Fresh Apple Slices Whole Wheat Roll Cornbread Sherbet
Whole Wheat Roll
  Orange Wedges   Mandrian Oranges Assorted Fresh Fruit  
  1/2 pint Milk 1/2 pint Milk 1/2 pint milk 1/2 pint Milk 1/2 pint Milk
Daily Servings: 2 oz. meat/meat alternate
1-2 Bread Servings (Minimum of 8 per week)
2- 1/2 cup servings of vegetable/ fruit
1 cup milk
 
  Wednesday, Feb. 8 Thursday, Feb. 9 Friday, Feb. 10 Monday, Feb. 13 Tuesday, Feb. 14
Breakfast: Cinni-Minnis/Sausage Mgrs. Choice Breakfast Pizza Mini Pancakes/Sausage Chicken/Biscuit
Lunch: Ham Hamburger/Cheese Chili/Crackers Chickem and Dumplings Nachos, Beef and Cheese
  Macaroni and Cheese Lettuce, Tomato, Pickle Grilled Cheese Sandwich Candied Yams Garden Salad/Dressing
  Blackeyed Peas Tater Triangles 1/2 Baked Potato Peas Mexican Corn
  Sweet Potato Fries Carrot Sticks/Dip Baked Tortilla Chips Breaded Okra Pears
  Homemade Wheat Rolls Fresh Apple Slices Sidekick Slushie Cornbread Sherbet
Whole Wheat Roll
  Orange Wedges   Assorted Fresh Fruit  
  1/2 pint Milk 1/2 pint Milk 1/2 pint milk 1/2 pint Milk 1/2 pint Milk
  Peanut Butter and Jelly Sandwich will be offered each day as an Entrée Choice
   
 
 
 
 
  Thursday, Feb. 16 Friday, Feb. 17 Tuesday, Feb. 21 Wednesday, Feb. 22      
Breakfast: Mgrs. Choice Breakfast Pizza Mini Pancakes/Sausage Ham/Cheese/Biscuit  
Lunch: Chicken Nuggets w/ Dipping Sauce Toasted Ham and Cheese Sandwich Chicken Tenders w/Dipping Sauce Stuffed Crust Pizza  
  English Peas Tater Gems White Beans Corn on the Cobb  
  Sweet Potato Fries Baby Carrots w/ Dip Broccoli W/Cheese Garden Salad  
  Whole Wheat Roll Peach Cup Cornbread Broccoli w/Dip  
  Banana   Assorted Fresh Fruit Mandrian Oranges  
  1/2 pint Milk 1/2 pint milk 1/2 pint Milk 1/2 pint Milk  
Peanut Butter and Jelly Sandwich will be offered each day as an Entrée Choice  
 
 
  Friday, Feb. 24 Monday, Feb. 27 Tuesday, Feb. 28 Wednesday, Feb. 29      
Breakfast: Sausage/Biscuit Cinni-Minnis/Sausage links Ham/Cheese Biscuit Breakfast Pizza  
Lunch: Barbecue/Bun Ham Hamburger/Cheese Lasagna  
  Baked Beans Macaroni/Cheese Lettuce, Tomato, Pickle Garden Salad/Dressing  
  Coleslaw Blackeyed Peas Tater Triangles Broccoli Salad  
  Potato Wedges Sweet Potato Fries Carrot Sticks/Dip Green Beans  
  Mixed Fruit Cup Homemade Rolls Fresh Apple Slices Whole wheat Roll  
  Pineapple Tidbits   Mandrian Oranges  
  1/2 pint Milk 1/2 pint milk 1/2 pint Milk 1/2 pint Milk  
Peanut Butter and Jelly Sandwich will be offered each day as an Entrée Choice.